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"Chlorella contains the highest percentage of chlorophyll in the known plant world, from 1.7% to 7%. The chlorophyll molecule is very similar to the hemoglobin molecule in blood, and it acts as a wonderful cleanser in the bowel, kidneys, liver and bloodstream. Green plants help build red blood cell count and control calcium in the body. Chlorella contains as high as 7% chlorophyll, 35 times more than we find in alfalfa.

An experiment by the US Army showed that animals fed chlorophyll-rich greens survived twice as long as other animals when all were exposed to fatal levels of radiation. Another experiment by scientists at National Taiwan University showed that Chlorella helped protect rats from liver damage when they were fed a toxic chemical named ethionine." - Dr. Bernard Jensen, D.O.,Ph.D.

       
 
 
"Chlorella's chlorophyll content is important, because it makes an important contribution to chlorella's effect in the body. One example of this is stimulation of erythrocyte (red cell) formation in the blood.

Two University of Liverpool scientists performed several studies on laboratory animals. In one, induced anemic rabbits were given varying doses of chlorophyll (refined or fresh). The rabbits were able to convert chlorophyll into hemoglobin, thus correcting the anemia. Although the reaction occurred with both types of chlorophyll, the percentage of conversion was higher when the fresh chlorophyll was used.

In 1941 Dr. S.L.Goldberg reported on treatment of 300 patients suffering from pyorrhea (bleeding gums and loosening teeth), noting significant improvement. Vincent's stomatitis, a gum infection which occurs most often in persons suffering from stress with an underlying cause of a severe vitamin C deficiency, was also treated by the doctor with chlorophyll. Goldberg noted that the use of chlorophyll resulted in a tightening of the teeth, the cessation of bleeding from the gums and the growth of new tissue to replace damaged tissue." - William H. Lee,R.Ph., Ph.D. and Michael Rosenbaum, M.D.
       
 
 
"In addition to CGF, Chlorella also contains more chlorophyll per gram than any other plant. Since chlorophyll's chemical structure is similar to hemoglobin's (the red pigment of blood) several scientists have suggested the use of chlorophyll as a medical therapy for anemia. A complete review of chlorophyll and its effectiveness in correcting anemia as well as other medical uses was presented by Kephart in 1955. Briefly, if the person is not lacking iron or copper, the addition of chlorophyll may stimulate the production of blood presumably by providing the precursors to hemoglobin. Much research has been done which has proven that chlorophyll or its derivatives influence bacterial and animal growth, metabolism, and respiration. Chlorophyll or its derivatives stimulate the formation of erythrocytes in the blood, and affect nutrition, synthesis of vitamins in plants, hormone action, tumors, and a number of diseases, like anemia, arteriosclerosis, cardiac hypertension and others." -
Dr. David Steenblock,B.S.,M.Sc.,D.O.
       
CHLORELLA As A Powerful Defense Against Cancer

Amazing things truly do come in small packages. One of your most powerful weapons against cancer is chlorella -- a unicellular, green algae. This tiny algae packs a powerful punch. In Prescription for Dietary Wellness, Phyllis A. Balch explains, "Chlorella…contains the highest chlorophyll level per ounce of any plant, as well as protein (nearly 58 percent), carbohydrates, all of the B vitamins, vitamins C and E, amino acids (including all nine essential ones), enzymes and rare trace minerals." Due to its dense and nutrient-rich nature, chlorella offers your body a two-fold attack against cancer .

To grasp chlorella's benefits in fighting cancer, you must first understand cancer's connection to immune system dysfunction. Cancer cells develop in all of our bodies, even in those of us who have never "had cancer." When these cancer cells develop, our immune systems naturally and efficiently destroy them before cancer symptoms appear. On the other hand, when cancer symptoms do appear, these symptoms are an indication of the immune system's sudden inability to effectively fight cancer cells that had been appearing all along. In this sense, cancer is an immune system malfunction more than anything else. With that in mind, one of your best defenses against cancer is to strengthen your immune system. This is where chlorella comes in.

Although Western medicine has largely ignored chlorella, Japanese scientists have been widely researching chlorella's benefits since the atomic bombings of Hiroshima and Nagasaki. As Dr. Ralph W. Moss describes in Cancer Therapy, "Japanese scientists studied Chlorella as a biological response modifier … Since chlorella does not directly kill cancer cells, the scientists concluded that its effects were caused by boosting the immune response." In one Japanese study, scientists placed lab mice on a chlorella regimen for ten days, then injected the mice with three types of cancer. According to Dr. Moss, over 70 percent of the chlorella-strengthened mice did not develop cancer, while all of the untreated mice died within 20 days.

Research regarding chlorella's immune-boosting effect is not limited to animal studies. According to Herbal Medicine, Healing Cancer by Dr. Donald R. Yance, Jr., a Virginia-based study treated 15 glioblastoma patients with powdered and liquid chlorella combined at times with standard chemotherapy and/or radiation therapy. Although glioblastoma patients normally display a two-year survival rate of 10 percent, the 15 chlorella-treated patients exhibited a survival rate of 40 percent.

This is only one of the many successful studies linking chlorella to strengthened immune response, thus making chlorella a necessary component of effective and well-rounded cancer treatment. In Treating Cancer with Herbs, Michael Tierra, ND, writes, "I recommend chlorella to all cancer patients regardless of any other green drink they might use … It is virtually a complete food in itself. It acts as both a powerful nutrient and a detoxifying food."

In addition to strengthening the immune system's response to cancer cells, the mighty chlorella acts as a preventative measure against cancer by raising blood levels of the protein albumin. According to Earl Mindell's Supplement Bible, by Earl Mindell, RPh, PhD, "Numerous studies have documented that a low albumin level is a marker for serious illnesses such as cancer and heart disease. They point to test-tube studies confirming that raising albumin levels can both prevent cancerous changes and extend the life span of human cells."

If you have already developed cancer, we urge you to add chlorella to your diet. If you are cancer-free, chlorella can potentially help prevent you from developing cancer. According to natural healers everywhere, chlorella can also reduce fatigue, making you feel both stronger and healthier. This single-celled algae is a small, but mighty, weapon against disease.

 

 

Any illness is a direct message to you that tells you how you have not been loving who you are; cherishing yourself in order to be who you are. This is the basis of all healing." — Barbara Brennan

 

, the power-packed "miracle" product; is a nucleotide-peptide complex extracted from the chlorella, Chl. Sorokiniana. Extremely rich in nucleic acids, it is especially designed to boost cell energy and detoxify the body at the cellular level.

Strengthen your cells for a stronger immune system.

Click here to learn more.
 
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